The Lobby Bar & Grill: An assortment of holiday-inspired dishes including a king crab tamale with pomegranate pico de gallo, poblano almond cream and micro greens, $11 a stuffed Cornish game hen with rice pilaf, green beans, cauliflower and a curry butter sauce, $25 and a cranberry lime tart, $5. Regular fall menu will also be available. Kelsey’s Bar & Grill: Three-course menu of baby field greens and poached pear salad filet of beef and lobster tail Thermidor and chocolate bundt cake with peppermint glaze. Regular menu will also be offered from 7 a.m. Journey at Pechanga (restaurant adjacent to golf course): Holiday menu items include shrimp bruschetta with white wine tarragon butter, heirloom tomatoes and focaccia crostini, $7 Pancetta-wrapped filet of beef with charred leeks, $26 and gingerbread cheesecake, $5. (Courtesy of Pechanga Resort Casino)Ĥ5000 Pechanga Parkway, Temecula. Chilled seafood will be among the menu options available at The Pechanga Buffet on Christmas Day. The Oak Room: Entree options that include duck and brandied cherry sauce and bison tenderloin with smoked pear demi-glace. Pala Cafe: Atlantic salmon, roasted beef strip loin, roasted beats and parsnips, herb roasted potatoes. Discounts apply with club card.Ĭhoices The Buffet (Christmas Day): Same items as Christmas Eve. $62.Ĭhoices The Buffet (Christmas Eve): Ham, carved turkey, prime rib, cakes, pastries, ice cream. 87, .īar Meets Grill: Prime rib au jus with twice-baked potato, grilled shrimp with artichoke and fennel frittata or salmon in yuzu Hollandaise sauce with pine nut risotto. $40.95 per person, with discounts for club members.ġ1154 Highway 76, Pala. Potrero Canyon Buffet: Prime rib roast, herb-crusted rack of lamb, cedar plank salmon and roasted duck. Good Times Cafe: Autumn green salad with dried cranberries, walnuts, crumbled blue cheese and vinaigrette pork roulade and chocolate cherry cream log cake. 95, .Ĭielo Steakhouse: Multi-course menu of roasted chestnut and prosciutto soup, osso bucco and dulce de leche for dessert. $24.99 per person.Ĥ9500 Seminole Drive, Cabazon.

The Café: Salmon Oscar, lump crab, asparagus, rice and Choron sauce. 76, .įiore: A la carte menu featuring items such as mussels with parmesan steak frites, $17 filet mignon with butter poached shrimp and chive whipped potatoes, $72 and grilled swordfish with Moroccan couscous stuffing and smoked tomato butter, $38. Subscribe here.ħ77 Harrah’s Rincon Way, Valley Center. Sign up for our Casino Insider newsletter and get the week’s best bets for food, entertainment and fun at Southern California’s casinos.

Pechanga casino dining